Learn how to make vibrant, fresh homemade pesto in under 5 minutes! This easy recipe brings out rich, authentic Italian flavors that far beat anything you get from a jar. Perfect for pasta, pizzas, or toasted sourdough.
Ingredients:
2 cups fresh basil leaves (packed)
1/2 cup freshly grated Parmesan cheese
1/3 cup pine nuts (toasted)
1/2 cup extra virgin olive oil
3 cloves garlic
1/2 tsp salt & fresh black pepper
Steps:
1. Toast pine nuts until golden and fragrant.
2. Pulse garlic, pine nuts, basil, salt, and pepper in a food processor until coarsely chopped.
3. Slowly drizzle in olive oil while blending on low until smooth.
4. Stir in freshly grated Parmesan. Enjoy!
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