This Best Baked Italian Meatballs Recipe is freezer-friendly and can be served with spaghetti, as filling for a meatball sub, or used as a pizza topping!
Get the full recipe here:
Recipe ingredients:
½ cup finely grated Parmesan cheese
2 small cloves of garlic, grated on a microplane
1 egg, lightly beaten
¼ cup finely chopped fresh parsley (add a mixture of basil as well, if you like)
1 teaspoon Kosher salt
½ teaspoon black pepper
⅔ cup Panko breadcrumbs
1 pound 90/10 lean ground beef
8 ounces ground Italian sausage (pork, chicken or turkey)
Cooking spray
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