Casatiello is a savoury bread ring stuffed with salami and cheese, originally from Neapolitan cuisine and tipically baked for Easter season. Italian Michelin-starred Chef Roberto Di Pinto teach us the secrets of the original Casatiello recipe: you can’t miss it if you want to add an Italian rustic touch to your Easter table!
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (8 sevings)
Water 375 g
Cake flour 650 g
Fresh active yeast 10 g
Fine salt 15 g
Black pepper to taste
Lard 25 g
Extra-virgin olive oil 25 g
Salami (spicy) 150 g
Pecorino cheese 150 g
Eggs 4
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