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Italian food didn’t start as a global phenomenon.
For centuries, Italian families built their cuisine around simple regional ingredients like wheat, tomatoes, olive oil, and cheese. Then Italian immigrants carried their recipes across the world โ€” opening restaurants and introducing millions of people to pasta and pizza.
Soon, pizza, pasta, gelato, and espresso became global icons.
From humble Italian village kitchens to restaurants in cities around the world, discover the incredible journey of how Italian food became a global favorite. ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ•๐Ÿ๐ŸŒ
Watch until the end!
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