For this recipe you’ll need:
Pizza stone
Pizza paddle
Ingredients for the Pizza Dough
2 grams fresh yeast
700 grams all purpose flour
½ litre water
25 grams sea salt
Ingredients for the tomato topping
400 grams canned peeled tomatoes
1 tbsp olive oil extra virgin
½ tsp sea salt
5-8 leaves fresh basil
½ clove garlic very thinly sliced
black pepper
Ingredients for onion topping
1 white onion
1 sprig rosemary
olive oil extra virgin
Instructions for the Pizza Dough
Note: for best results you’ll need to pre-heat a pizza stone in your oven for 2 hours at max temperature. Keep your home oven at max temperature for the whole time while pre-heating and while cooking the pizzas.
1. Add salt and water to a large bowl.
2. With your hands, rub together the yeast with some of the flour
3. Add half of the flour and the yeast to the bowl with the water and salt and start mixing together with one of your hands until the flour and the water are mixed together. Then add the rest of the flour and keep mixing with your hands.
4. When the dough starts to be formed, remove it from the bowl and put on a table. We use a wooden board made for this, but you can use any surface that is clean and sturdy.
5. Sprinkle with some extra flour and knead with you hands for 20 to 30 minutes.
6. Cover and let rest for 20 minutes.
7. Form 6 small balls of dough, cover them with loose film and let proof for 6 to 8 hours.
8. One at a time, flatten the pizza dough with your hands. Try to make it round, but do not touch it too much.
9. Move it onto a pizza paddle, the add 1.5 spoons of the tomato sauce
10. Bake in the oven on a preheated pizza stone for 7 to 8 minutes. Keep your oven at maximum heat.
11. Serve with some extra virgin olive oil and fresh basil on top.
Instructions for the tomato topping
1. In a bowl, add salt, pepper, olive oil, basil and thinly sliced garlic.
2. Crush the tomatoes with your hands till you have a chunky tomato sauce. Set aside.
Instructions for the onion topping
1. Chop the rosemary and cut the onion very finely. Sprinkle on top of the pizza and drizzle with olive oil before baking the pizza in the oven for 8 minutes.