What’s On The Menu Today 🤩 Shrimp Alfredo with Broccolini over Fusilli Pasta 🇮🇹🍝👩🍳❤️
Let’s all enjoy a delicious dinner tonight! I just release a new Cooking With Love episode on YouTube # 19 🎉 🎉 Today we’re making shrimp Alfredo with broccolini served over fusilli pasta. Sautéed in olive oil and garlic, this dish is made even better with a dash of pasta water 🇮🇹❤️👩🍳
This clip is from my YouTube series “Cooking With Love” 💕 Click the link in my bio and go to YouTube, Cooking With Love (Episode 19) to watch the Full Video 📺
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Shrimp Alfredo with Broccolini Recipe 👇🏼
Prep Time: 10 min.
Cook Time: 15 min.
Serves: 4
Ingredients:
1 lb of Fusilli pasta
1/2 cup Extra virgin olive oil
4-5 Garlic cloves (sliced)
1 tsp. Salt
1/2 tsp. Pepper
2 Heads of Broccolini
1/4 Stick of butter
3 tbls Parmagiano Reggiano
2 cups heavy cream
1/2 tsp. Garlic powder
1/2 cup cream cheese
1 lb. Shrimp
1 lemon
Directions:
In a saucepan add a 1/2 cup of EVOO, 4-5 cloves of garlic, peel by hand, stir in saucepan, lower the heat, 1 tsp. salt, 1/2 tsp. pepper, stir. Rinse broccolini and cut off stems and add to sauce pan, sauté few minutes.
Boil Fusilli pasta, save 1 cup of pasta water, put pasta water in saucepan. Sauté 10 mins.
Strain pasta and set aside.
Plate broccolini, leave sauce which is base of Alfredo sauce. Add a 1/4 stick of butter, 3 tbls. Parmagiano Reggiano, 2 cups of heavy cream and whisk it. Add 1/2 tsp. Garlic powder, increase heat, 1/2 cup of cream cheese and whisk. Cover and cook. Rinse peel and devein shrimp. Add 1 lemon to sauce pan. Whisk. Add shrimps to saucepan and let sauté. Approximately 5 min.
Cut in fresh parsley and stir. Plate pasta. Put sauce on pasta, stir. Top with broccolini. Garnish with lemon and grated cheese, optional.
Bon Appetit!
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