Earn extra credit and put your quarantine to good use by making Italian-style pizza dough!
Ingredients:
1000 grams flour
4 grams yeast
18 grams salt
650 grams water
Directions:
Add all ingredients to mixer and knead for 7 minutes
Let dough rise in oiled bowl for 1 hour
Divide dough into 8 equal pieces, place in oiled bowls, and refrigerate for 24-96 hours.