Italian Water Cake is made for times like these-easy enough to bake with the cabin-fever kids. And uses no butter, eggs, and milk in case you are running low on groceries from sheltering in. Make this delicate cake (recipe from Cucina Italiana) using vanilla or lemon and orange for a flavor boost. This easy Italian baking recipe is made in under 10 minutes and baked for 45 minutes. Join me today on a LATE Fridays with Flora. (everything is off schedule since the quarantine, so why not my videos! LOL)
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And for gardening and cooking inspiration, check out my books on Amazon!
amazon.com/author/floracaputo