Salsiccia e Fagioli is a most wonderful, rustic Italian dish full of intense flavor. Born in the cucina povera, a peasant dish, these fagioli are typical to Tuscan cuisine, and more specifically very much loved by the Florentines. Can’t think of a single Fiorentino who does not love to pull up a chair to a table inside a trattoria, or even better at home, and enjoy a piping hot plate filled with Fagioli all’Uccelletto, generously drizzled with good extra virgin olive oil, and topped by perfectly grilled Tuscan sausages. True comfort food for the colder winter months, but also a perfect and timeless dish at any time of the year. Let’s get started!
Direct link to the Fagioli Con Salsiccia Recipe
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