In this ‘Piatto’ video recipe, we’ll learn how to make a classic tuna pasta recipe popular in Italy today — with capers and olives! Looking to make easy pescatarian recipes on a budget? This canned tuna pasta recipe is tasty and healthy– and can be ready in just 15 minutes!
INGREDIENTS for Tuna Pasta Recipe with Olives and Capers
canned tuna – 140 grams (Tonnino is a trusted Italian Brand)
onions – 1/2 medium, chopped
breadcrumbs – about a 1/2 cup (Panko here)
olive oil – as needed
red pepper flakes – 1/2 teaspoon or to taste
olives – handful (pitted) black or green or a combination
capers – 10 grams or to taste
spaghetti – 170 grams (De Cecco spaghetti works great here)
Italian herbs – fresh thyme and sage, 1 tablespoon
Buon Appetito!
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We are licensed by Apple, Inc. to use audio tracks “Chelsea Loft Short, “Chelsea Loft Medium” and “ Chelsea Loft Long” which is provided in the iMovie App from Apple, Inc.