OVEN BAKED CRISPY POTATO WEDGES (STEAK FRIES)
INGREDIENTS
– 3 – 4 russet potatoes
– few tablespoons of extra virgin olive oil
– heavy dash Chef Ange “Base Seasoning” *Link to recipe:
– light sprinkle of paprika
– light sprinkle of Italian seasoning
– few sprigs of minced fresh parsley (stems removed)
DIRECTIONS
1. Preheat oven to 385F. Convection setting on. (If your oven does not have a convection setting, around 400F)
2. Peel potatoes removing 80-90% of skin. Cut each potato into 8 wedges.
3. In a large bowl, toss potato wedges in olive oil, Base seasoning, paprika, and Italian seasoning
4. On a baking sheet with a raised grate, arrange wedges cut side down. Keep some space in between wedges. Place in preheated oven for about 25 minutes
5. While potatoes are cooking, remove stems from parsley and finely chop. Set aside in a small container for garnish before serving.
6. After 25 minutes, remove potato wedges from oven. Let cool for 1-2 minutes and flip each wedge. Lightly spray (preferred) or brush with olive oil and place back in the oven for an additional 10-15 minutes or until golden brown.
7. Remove from oven when finished. Let cool for 1-2 minutes, place in serving bowl and garnish with chopped parsley.
8. OPTIONAL: Sprinkle with a little more of your favorite salt. Base Seasoning has salt already in it.
ENJOY!!!
*** Please leave your comments, questions, and don’t forget to SUBSCRIBE for more simple, healthy ,and delicious homecooking recipes & tips!