Injecting your meat with marinade using a simple syringe will infuse it with a whole new dimension of texture, tenderness, and taste. In Mamma Giuliana’s new video, you will learn to make unbeatable roasted meat using the liquid of your choice (red or white wine, stock, milk, soy sauce, butter or olive oil) and a simple household syringe. You’ll love this cooking tip!
Mamma Giuliana is Co-founder of Local Aromas | Rome, Italy
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Email: foodiesisters@localaromas.com
Telephone: +39.329.416 6336
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