Spaghetti Cacio e Pepe only need three ingredients, a simple but incredibly delicious dish. Take the best fresh pasta and high-quality Pecorino Romano from the Italian delicatessen or specialty shop. The result will be heavenly, that’s what we promise you.
SPAGHETTI CACIO E PEPE
Get the recipe:
Servings for 4 portions:
3 cups Pecorino cheese
2 tsp black peppercorns
14 oz spaghetti
5 fl oz pasta water
salt
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