Pulled Beef Scacciata
@grasscattlecompany + @mercato.marino = a super galactic combo
Season your beef with Italian seasoning and good olive oil. Sous vide at 135 for 24 hours. Remove and shred. It should fall apart in your hand.
Sauté carrots, onions, celery until translucent. Add 3 tbsp tomato paste, 1 cup of red wine, and 2 cups of bone broth. Reduce down by half. Mix with the beef.
Heat your pizza stone to 500 degrees for 25 mins. Prepare your dough and top it with low moisture mozzarella, caramelized onions, the beef, and more mozzarella. Put a 2nd dough over the top. Poke a few holes to let out the steam. Bake for 10-15 minutes.
Remove from oven and let rest for 5 minutes. Top with baked potato chips, Italian sausage, honey bbq sauce, and fresh basil.
#italian #sousvide #recipes #food #dinner