Traditional tiramisu is made with ladyfingers; dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, and flavoured with cocoa powder.
Ingredients_
20 ladyfingers
500 grams mascarpone
2 tablespoons instant coffee (or coffee powder)
100 grams sugar
150 milliliters amaretto liqueur
3 eggs
1⁄3-1/2 teaspoon salt
3 tablespoons icing sugar
100 milliliters whipped cream
2-3 tablespoons cocoa powder