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This vlog shows you how to make Authentic Homemade Italian Ravioli from scratch! This recipe comes from my Italian Grandma and is made using hand-crafted tools from my great Uncle, who was an Italian woodworker, including a hand-made ravioli board that makes 35 ravioli at a time, and a hand crafted cheese grater. Check it out!!
Here’s the Ingredients list for the ravioli filling as well as ravioli dough!! For the Method/Preparation, please see the video.
Dough Mixture:
• 2 Pounds Flour (8 Cups)
• 3 Eggs
• Three Cups or Less of Water
Meat Mixture:
• One and One Half Pounds Ground Meat
• One Chopped Onion
• Bunch Parsley
• One Tablespoon Salt
• One Teaspoon Pepper
• One Cup of Romano Grated Cheese
• Four Slices of Soaked Stale Bread
• Four Eggs
Preparation: Brown Meat in Frying pan or microwave. Drain grease. Add Parsley and Onions and cook on high heath for a few minutes. Combine Meat and soaked bread and work with hands until bread can’t be seen. Add 4 eggs, salt, pepper and cheese. Mix thoroughly. Refrigerate meat mixture. You can use same day, however ingredients may meld better if left overnight in refrigerator.