This episode we are still in a heatwave in Italy so I went into the garden to find pick lemons, basil and zucchini flowers to make fiori di zucca ripieni. Meanwhile I’ve been weaning our toddler and struggling to decrease and end my milk supply. And we take the children picking for wild berries and riding in farm vehicles.
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#Italy #summer #farmhouse
26 Comments
I believe swishing leaves and petals in salt water makes the critters run for it. I know lots of folks who do that but I have never tried it. You could give it a go…🤗
Kylie, I love how you showed the world that food with ants still can be eaten! Amazing how spoiled most people have become to just go buy sprayed nonorganic food from the store. My grown kids would throw buggy food right into the trash. You are so real and inspiring. Thank you for being you.
Your baby boys look absolutely adorable . I have two grown boys with their American Italian father.
I am about to start an afternoon of cooking with just picked zucchini, summer squash and tomatoes simmered with onion and garlic and then baked with fresh parmesan cheese and mozzarella, one of their favorites! I will also be making stuffed green peppers which are one of my favorites, thanks for all of the inspiration, Kylie!!!
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The zucchini flowers looked absolutely delicious! Even when you have a rare afternoon at home alone, you still manage to create something special for your family and entertaining for your audience rather than indulging in some well-deserved R&R. You are a marvel, Kylie! ❤
I remember the cabbage leaves remedy, when they had been in your bra for a while they would emerge "cooked " from the heat. Some of the oldest remedies are the best. Your food looks absolutely amazing sometimes the simplest things that are uncomplicated but fresh are the best of all. 🥰. Thanks for the inspiration ! 🥰
Beautiful video! Gian Franco is such a sweet big brother to Rafaelo! 🥰
Delicious..what could be better than such fresh food….so sorry for your discomfort
Kylie! Only you could make purple cabbage 🥬 leaves on the tatas look fabulous! 🤩 💕 another beautiful vlog
One of my favorite memories of Italy is preparing and enjoying stuffed zucchini blossoms. Everything fresh and lovely. ❤❤
Thank you for the idea of a zucchini pesto!!! Brilliant! 🤩
That's a lot of work,Kylie!! Hope you will be comfortable soon from your weaning. The cabbage is quite an unknown trick to me.
You and your children have the most glorious tans! Especially against the colors you were wearing. And may I say " oh my those ABS!!!
Wow. I had fried squash blossoms this morning with my fried egg. Yum
What a gorgeous video Kylie. Stuffed zucchini flowers are one of my favourite meals. The contrast of the yellow flowers against your blue and white plates and napkins was sumptuous. ❣
Such a lovely video. The flowers looked tantalizing. You looked your best. Great ro see the kids growing.
There are herbs to help dry up your milk. Sage parsley, Peppermint thyme, oregano. Also, it says white cabbage leaves.
I really love your filming art work!
Your videos are so inspiring!
What a lovely lovely lovely video you posted today! I especially enjoyed hearing the soundtrack you chose along with seeing the sun kissed curls on your two lil brown toned bambinos !! 💕💕👏🏻👏🏻Bravissimo!!🎉🎉🌎
Most of us don’t have a garden with fresh zucchini flowers to even consider how to eat those. To me, I would rather let the flowers mature to a fruit and then eat the vegetable.
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Absolutely incredible, amazing too. Yummy my Tummy!!!
Thank you
Been watching your VoLG for years GLad you Have A Sweet Family Beautiful Family ❤❤❤❤
I assume you didn’t see the lizard behind you when you were putting the flowers on the baking sheet. I would have freaked! 😂
The zucchini flowers looked absolutely Beautiful!