Garlic Spaghetti
500 grams (2 cups) uncooked spaghetti
6-10 cloves garlic, thinly sliced
45 ml (3 tbs) olive oil
5 grams (1/2 tsp) red pepper flakes
50 grams(1/2 cup) parmesan cheese or cheddar cheese
1/4 cup (5g) minced fresh parsley
Salt and ground black pepper