How to make Potato Souffle made with Parmesan (Parmigiano Reggiano) and gooey stretchy cheese like Mozzarella, Cheddar, Swiss Cheese…
Thanks to the potatoes this savory souffle is very soft, it rise a little less than other souffle without potatoes because they give high moisture to the batter.
The taste is absolutley irresistible, potatoes and parmesan is a great match! It’s the perfect side dish that everyone will love.
Just one suggestion: eat it immediately just right out from the oven!
Other Recipe Videos:
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THE BEST ROASTED POTATOES:
HASSELBACK POTATOES:
INVISIBLE POTATO CHEESE CAKE:
ROSTI POTATO PANCAKES:
CHEESE ONION RINGS:
MOZZARELLA IN CARROZZA:
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