HELLO MATES. This week an Italian classic, Spaghetti Aglio Olio! It isn’t the most beautiful or complicated dish, but the simplicity and balance of flavours is super tasty and there is more to it than meets the eye. One of my favourites. LET’S EAT
Serves 1
200g Linguini
100ml Extra Virgin Olive Oil
5 Cloves of Garlic
1 Chilli
1 Tsp Chilli Flakes
1 Lemon
20g Parsley
4-5 Tbsp Starchy Pasta Water
Salt
Pepper
USE THE BEST INGREDIENTS YOU CAN AFFORD FOR THE BEST RESULTS!