To all blue cheese lovers (AND haters!) out there, you’ve got to try this very easy recipe for creamy gorgonzola mousse. It uses just two ingredients – gorgonzola and mascarpone – and it’s a fast pre-dinner appetizer that takes just minutes to prepare. By adding creamy mascarpone, the strong flavor of gorgonzola is tempered creating a more mellow taste and luscious texture. Watch Foodie Sisters in Italy, Benedetta and Valeria, prepare this quick and easy recipe.
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Foodie Sisters in Italy are Co-founders of Local Aromas | Rome, Italy
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