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ITALIAN CHOUX PASTRY RECIPE [BIGNE'] by ItalianCakes USA
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ITALIAN CHOUX PASTRY RECIPE [BIGNE'] by ItalianCakes USA

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ITALIAN CHOUX PASTRY RECIPE [BIGNE’] by ItalianCakes USA
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Hi friends, today we present the recipe of choux pastry, among the recipes of easy and fast desserts most loved by Italians.

To fill the puffs take a look at our cream recipes:
– custard:
– italian custard cream:
– chantilly cream:

Ingredients:
– 125 gr butter
– 60 ml of water
– 60 ml of whole milk
– 0.25 teaspoon of salt
– 1 glass of 00 flour
– 4 eggs

ItalianCakes: the basics of pastry making and cake decorating. #Recipes and tutorials step by step to make italian #desserts, sweets and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.

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