Cutting meat is a skill that’s easily mastered when you know how. In this episode of our ‘Knife Skills’ #SaturdaySpecial series, Jeremy shows you how to butterfly chicken and finely slice steak; all while preparing some mouth-watering Chilli Oil Chicken Kievs and Straw Mushroom Beef Rolls.
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– Knife Skills: How to Butterfly and Roll Cut Meat | Saturday Specials –
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