How do people become artisans in the modern day? Well, in the world of gelato-making, the gelato machine manufacturing company Carpigiani has gone as far as to create a Gelato University.
Located just outside of Bologna, Italy, Zak the Baker visits The Gelato University to find out more about the school and how the artisanal craft of gelato-making has evolved overtime.
“The Artisans of Italy” is a Fusion digital series hosted by Zak the Baker, in which he travels across Italy in search of modern-day artisans. From cheesemongers to the makers of balsamic vinegar, prosciutto, and wine, this series is about discovering the craftsmen behind some of our favorite products and finding out how these traditions began.