A very traditional Italian risotto recipe gets a whole new flavor using mango. The delicate balance between the risotto savory flavor and the sweetness of mango is key to the success of this dish. I explain the recipe step by step.
————————————————————————————
INGREDIENTS FOR 4 PEOPLE
Rice _______________________ 320 g
Shrimps or prawns _________ 300 g small size
Shrimps or prawns _________ 4 mid-sized
Mango flesh (not too ripe) __ 250 g
Leek _______________________ 1 stalk
Extra virgin olive oil _________ to taste
Butter ______________________ 50 g
Saké _______________________ 1 shot
Or
White wine _________________ 1 glass
Unsweetened coconut milk _ 150 g
Ground pepper _____________ to taste
Parsley
For the fish stock
Water ___________________ 1.5 liter
Carapace and skin of shrimps
Carrot ___________________ 1
Onion ___________________ 1
Celery ___________________ 1 stalk
Parsley stems __________ a few
Ginger __________________ 1 piece
Turmeric ________________ 1 piece
Lemongrass _____________ 1 stalk
Salt ____________________ to taste
—————————————————————————–
SHARE this video with a friend:
CURIOUS about Toni and her ‘English’?
We publish a video every Thursday!
SUBSCRIBE for Italian recipes, home hacks, and family care tips:
LET”S CONNECT:
Facebook –