One of the girls there watches our cat for us when we go camping…we're headed out this weekend so this is how we say thanks…
65% hydration, 24 hour ferment in the fridge, out on the counter for a couple hours. Butter up a Lloyd pan and press out the dough into the pan…proof for a couple more hours. Par baked, then pan fried at 500 with the toppings on.
by ethanhinson