48 hour pizza dough, hot sopresatta from the Italian deli, my red sauce made from San marzano tomatoes, fresh mozzarella pearls
Really trying to capture that Napoli style
by SpiritOne
48 hour pizza dough, hot sopresatta from the Italian deli, my red sauce made from San marzano tomatoes, fresh mozzarella pearls
Really trying to capture that Napoli style
by SpiritOne