Ever wanted to make the ultimate viral Cheese Wheel Pasta (Pasta alla Ruota) right in your own kitchen? 🧀🍝 You don’t need an expensive Italian restaurant when you can recreate this dramatic culinary theater at home!
In this video, I’m using a massive 36-month aged Parmigiano Reggiano wheel (yes, those crunchy bits are tyrosine crystals, not salt! 🤤✨) to toss hot, fresh pasta. Watch how the residual heat melts the cheese to create a luxurious, creamy sauce with absolute ease.
How to make cheese wheel pasta at home
Giant Parmigiano Reggiano wheel pasta
Easy Italian pasta recipe
Pasta aus dem Käselaib (Germany)
Pâtes dans la meule de parmesan (France)
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1 Comment
Why do people cut cheese wheel from the middle can't they just start from the top by just removing the top layer?🤨