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Ever wanted to make the ultimate viral Cheese Wheel Pasta (Pasta alla Ruota) right in your own kitchen? 🧀🍝 You don’t need an expensive Italian restaurant when you can recreate this dramatic culinary theater at home!

In this video, I’m using a massive 36-month aged Parmigiano Reggiano wheel (yes, those crunchy bits are tyrosine crystals, not salt! 🤤✨) to toss hot, fresh pasta. Watch how the residual heat melts the cheese to create a luxurious, creamy sauce with absolute ease.

How to make cheese wheel pasta at home

Giant Parmigiano Reggiano wheel pasta

Easy Italian pasta recipe

Pasta aus dem Käselaib (Germany)

Pâtes dans la meule de parmesan (France)

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