Champurrado or Champorado, a Mexican chocolate drink to which Filipinos added sugar. And in Milan, a chef prepares the Italian version, Risotto con Chocolato. We plating this Filipino breakfast with Milan style.
Ingredients:
1 cup glutinous rice
1/2 cup sugar
1/3 cup cocoa powder or 4 pcs tablea or 40 grams pure chocolate
evaporated milk
1 liter water, add more if needed