70% hydration
24 hour biga, 48 hour bulk, 24 balled proof, about 3 hours to temper before the bake.
550 on a baking steel around 8 min with a 2 min broil at the end.
by Flat_Researcher1540
70% hydration
24 hour biga, 48 hour bulk, 24 balled proof, about 3 hours to temper before the bake.
550 on a baking steel around 8 min with a 2 min broil at the end.
by Flat_Researcher1540