Pizza is a savory dish of Italian origin, consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta.
National Pizza Month is an annual observance that occurs for the month of October in the United States and some areas of Canada. This observance began in October 1984, and was created by Gerry Durnell, the publisher of Pizza Today magazine. During this time, some people observe National Pizza Month by consuming various types of pizzas or pizza slices, or going to various pizzerias
Some mass-produced pizzas by fast food chains have been criticized as having an unhealthy balance of ingredients. Pizza can be high in salt, fat, and calories (food energy).
Frequent pizza eaters in Italy have been found to have a relatively low incidence of cardiovascular disease and digestive tract cancers relative to infrequent pizza eaters, although the nature of the association between pizza and such perceived benefits is unclear. Pizza consumption in Italy might only indicate adherence to traditional Mediterranean dietary patterns, which have been shown to have various health benefits.
Some attribute the apparent health benefits of pizza to the Lycopene content in pizza sauce, which research indicates likely plays a role in protecting against cardiovascular disease and various cancers.
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