Buona domenica, happy Sunday. This episode I’m sharing my recipe for slow-cooked ragu’ with pappardelle from Tuscany, Italy. If you would like advice on how to move to Italy, you should check out this playlist that includes some of the videos on this topic I’ve made in the past:
Or you can check out this blog post on HOW TO MOVE TO ITALY on my website:
Making these episodes alone is very time consuming and expensive and if you would like to support my work, you can find my Patreon page here:
Don’t forget to follow me over on Instagram for daily inspiration from Italy and around the world to make you dream, learn a language, cook, travel, move to a foreign country, film, edit or pursue your passion:
You can also find blog posts and information about my work and what kind of equipment I film with on my site
#Italy #Tuscany #Italian