Gennaro’s back and this time he’s on the end of Southend Pier cooking up a storm! This is a spin on an Italian classic – Southend Vongole! Using a very popular seaside snack – this cockle, tomato and smoked cheese pasta will not disappoint!
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Links from the video:
Tuna Pasta | Gennaro Contaldo | Italian Special –
How to make Bolognese | Gennaro Contaldo | Italian Special –
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