Summer Crush Tomato Dip ๐
๐ฅ
Jammy roasted heirloom tomatoes, Calabrian chili, garlic, fresh thyme, creamy honey-lemon whipped Farmer Cheese to get in that protein, and crunchy herby sunflower seed dukkah on top.
Itโs sweet, spicy, creamy, garlicky, and honestly the kind of dip that disappears before dinner even starts ๐คค
Save this and send it to someone who definitely owes you a patio snack!
Summer Crush Tomato Dip ๐
๐ฅ
Yield: Serves 4-6
What Youโll Need:
2 pints cherry tomatoes or small heirloom tomatoes
3 garlic cloves, thinly sliced
1โ2 teaspoons Calabrian chili paste, depending on heat level
1 tablespoon fresh thyme leaves, plus a few sprigs
3 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
Black pepper, to taste
1 cup Farmer Cheese
Zest of 1 lemon
1โ2 teaspoons honey
1/4 teaspoon flaky salt
Black pepper, to taste
1 tablespoon extra virgin olive oil, optional for extra creaminess
Chopped mont for finishing
Crunchy herby sunflower seed dukkah๐ป (Comment yum and Iโll dm the recipe)
Preparation:
Add tomatoes, sliced garlic, Calabrian chili, fresh thyme, olive oil, kosher salt, and black pepper to a baking dish. Toss until coated, then roast for 20โ25 minutes, or until the tomatoes pop, get juicy, and turn jammy.
In a bowl, mix Farmer Cheese with lemon zest, honey, flaky salt, black pepper, and a little olive oil if you want it extra creamy.
Spread the honey-lemon whipped Farmer Cheese onto a plate or shallow bowl. Spoon the hot jammy tomatoes over the top and finish with crunchy herby sunflower seed dukkah, and a pinch of fresh mint.
Serve with grilled ciabatta bread and enjoy!โ๏ธ
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