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Giant fusilli bolognese #pasta #food #cook #cooking #italy #recipe
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Giant fusilli bolognese #pasta #food #cook #cooking #italy #recipe

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Fusilli Bolognese

Mama came across these giant fusilli and immediately started smiling… she said, “Look at this pasta!!” like she struck gold 😂

From that moment, she already knew what she wanted to make and couldn’t wait for me to come over so we could film it together. That excitement she has in the kitchen. it never gets old. It’s the same feeling I grew up around, just now we get to share it with all of you ♥️

The way those big spirals held onto that sauce… unreal. Every bite better than the last.

Hope you guys enjoyed this one as much as I enjoyed sitting down and finishing my plate 😂

#thatladyanna

Ingredients
• 1 lb fusilli gigantic
• 1 lb ground beef
• 2 carrots, finely diced
• ½ Spanish onion, diced
• 1 celery stalk, diced
• 28 oz tomato sauce
• 1 cup red wine
• Small bunch oregano
• Small bunch rosemary
• Small bunch parsley
• Celery tops (optional)
• 3 tbsp olive oil
• Salt, black pepper, chili flakes (optional)

Instructions
1. Heat olive oil in a large pan over medium heat. Sauté onion, carrots, and celery with salt and pepper for 3–5 minutes, until softened.
2. Add ground beef, breaking it up as it cooks. Season and cook until browned.
3. Deglaze with red wine and allow it to reduce completely.
4. Stir in tomato sauce, chili flakes (if using), and a bundle of herbs. Simmer gently for about 1 hour.
5. Meanwhile, cook fusilli in salted water until al dente.
6. Remove herb bundle from the sauce and adjust seasoning.
7. Toss pasta with the sauce until well coated. Serve topped with additional sauce and grated cheese.

Enjoy.

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