A quick update from the wine cellar of the Fearrington Inn, a Relais & Châteaux property in Pittsboro, North Carolina — where The Wine Centric Show records all its long-form interviews.
Bobby Stuckey, owner of Frasca Food and Wine in Boulder and one of the most respected figures in American hospitality, drops this Tuesday. The conversation covers Friuli, Italian wine, and what genuine hospitality looks like right now.
Two weeks out: Pepe Raventós of Raventós i Blanc. Cava history, the new DO he’s building, and a lot more.
The newsletter is also coming back. Sign up at winecentricshow.com for wine picks, early episode news, and everything that doesn’t make it to the feed.
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