Baked rigatoni pasta is a very comforting and cozy dish and you’ll be grateful for this recipe. Imagine rigatoni pasta being tossed in a rich, cheesy sauce before being cooked in the oven. You’ll get a crunchy top with a creamy interior. Foodie Sisters in Italy, Benedetta and Valeria, have prepared one of the many baked pasta variations we have in Italy.
Get our Baked Rigatoni Pasta recipe here:
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Foodie Sisters in Italy are Co-founders of Local Aromas | Rome, Italy
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Email: foodiesisters@localaromas.com
Telephone: +39.329.416 6336
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