Learn how to make an amazing Indo-Italian fusion recipe “Kesariya Paan Thandai Panna Cotta”, a perfect combination of the classic Indian drink “Thandai” (dry fruits mixed spiced milk) with an Italian dessert is taken further by the addition of “Paan” (another classic Indian meal show stopper).
This is a perfect dessert to impress your guest anytime but specially for this upcoming Holi festival.Serve this rich and creamy Paan and Thandai flavored Panna Cotta as a dessert after your delicious dinner meal. Also don’t forget to leave your valuable feedback in the comments sections below.
Ingredients –
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Fresh Cream – 2 cup
Agar Agar (Plain China Grass) – 6 gm.
Water – 1/2 cup
Powdered Sugar – 1/3 cup
Vanilla Essence – 1/2 tsp
Paan Masala – 1 tsp
Gulkand (Dry Rose Petal Jam) – 2 tbsp
Betel Leaf – 1 (finely chopped)
Saffron strands – 10-12
Thandai Syrup – 2 tbsp
Rose Syrup – 2 tbsp
Finely chopped 3-4 Almonds, 3-4 Pistachios and colourful sugar coated Fennel seeds – for garnishing.
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Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (
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