The frittata, aka an “egg pizza”, is an Italian dish that makes good use of whatever ingredients you have on hand. Try an all-vegetable version, or add chopped meat, seafood, or a combination of all three.
Ingredients:
8 eggs
1/2 cup (125 mL) water
Fresh or dried herbs, to taste (optional)
salt and pepper to taste
2 cups (500 mL) chopped vegetables, meat, poultry, or seafood, or a combination
1/2 cup (125 mL) shredded cheese
Variations:
Pre-cook ingredients. Customize with vegetables, spices, meats, use any fillings you want to suit your tast buds.
Basic Egg Frittata Recipe:
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