Would you take a slice? 🤔
🍕 Ingredients:
🔘 Gorgonzola Sauce
🔘 Mozzarella
🔘 Mix of Forest Mushrooms
🔘 Sun dried Tomatoes
🔘 EVOO
👨🏼🍳 Dough: Direct Method, 65% hydration💧
🔘 720g “0” Flour
🔘 470g Water
🔘 0,7g Instant dry yeast
🔘 17g Sea salt
⚖️ 4x290g Dough balls
🌾 Flour:
Molini Pizzuti Costa d’Amalfi
39 hours fermentation
– 12 hours RT Bulk fermentation
– 24 hours CT Balled fermentation
– 3 hours RT before baking
#ooni #ooniambassador #homemade #baking #cooking #food #kitchen #recipe #white #how #pizzalover #pizzaiolo #chef #happy #love #7thfloorpizza
1 Comment
Looks delicious 😋