Cannelloni has its origins in the Emilia-Romagna region of Italy and is a cousin of the famous Lasagne. This Cannelloni recipe calls for a variety of minced meat, bechamel and tomato puree, beautifully assembled and cooked to perfection.
The pasta sheets used in this video was homemade – to see how you can make your own fresh pasta at home, watch this:
For homemade Bechamel sauce, watch this:
CREDITS
The music used in this video was arranged and
produced by Tom Cusack. The music is fully licensed
for personal and commercial re-broadcasting use
under an Attribution Creative Commons licence
provided it is accredited correctly. Full details of the
music can be found at the website:
www.freemusicforvideos.com. Tom Cusack invites
any YouTube member of staff to contact him directly
in the case of any queries arising from the use of
this music in other peoples’ videos