Today we prepare an ancient Greek bread baked and appreciated also in Rome, leavened with a sourdough prepared with an ancient method.
Ingredients:
sourdough
white wheat flour
milk
white wine
olive oil
black pepper
salt
For the sourdough:
barley flour
Ancient Roman Dry Yeast:
Grape Must Bread:
Placenta – Ancient Roman Honey Cheesecake:
Cured Olives and Epityrum:
Lucanica – Ancient Roman Sausage:
Isicia Omentata – Ancient Roman Meatballs:
Ancient Roman Meatballs:
For more info about the artolaganon check out our blog:
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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
First Delfic Hymn – Athenaeus 128 BCE
#ancientgreekrecipe #ancientgreekfood #ancientbread