Traditionally prepared as a dessert for Father’s Day, zeppole are one of the most loved dessert in the city of Naples and all over Italy. A soft dough deep fried and then filled with custard cream, then decorated with Cherries in syrup and icing sugar. When it comes to doughnuts Campania pushes its way amongst all Italian regions and can offer them fried, baked, sweet and salted. But this zeppole doughnuts are really special: try them and let us know!
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★ INGREDIENTS (6 servings)
Eggs 3
Egg yolk 1
Butter 55 g
Water 250 ml
Cake flour 150 g
Fine salt a.n.
Cherries in syrup 6
Peanut oil a.n.
Icing sugar a.n.
FOR 350 g OF CUSTARD CREAM
Egg yolk 2
Maize starch 22,5 g
Vanilla pod ½
Sugar 70 g
Milk 200 ml
Heavy cream 50 ml
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