🍬 Step inside the legendary @ConfettiPelino Factory in Sulmona where seven generations of the Pelino family have been hand-crafting Italy’s most beloved candy-coated almonds since 1783.
🔥 Buy fresh arrosticini at Ristoro Mucciante in Castel del Monte and grill your own lamb skewers outside with the locals while soaking in the most breathtaking mountain views.
🍝 Learn to make spaghetti alla chitarra from scratch with the talented Chef Gabriele Maiezza at Agriturismo Santa Felicita and taste the Abruzzo classic you just cooked.
🍷 Raise a glass of Montepulciano d’Abruzzo at @anticacasavitivinicolaital9646 in Vittorito where eight generations of the Pietrantonj family have been crafting the region’s most famous wine.
☕ Order the one-of-a-kind caffetto at @caffeovidio in Sulmona because this magical blend of espresso, syrup and almond paste is unlike anything you have ever tasted.
🌊 Dine over the sea at Trabocco Cungarelle in Vasto where Chef Luca serves the freshest seafood imaginable in one of Italy’s most unique and unforgettable restaurant settings.
Abruzzo deserves a spot on every Italy itinerary and these two episodes will show you exactly why. Save this post for your next trip to Italy!