Pasta alla Gricia may be the most underrated of all the classic Roman pastas (carbonara, cacio e pepe, amatriciana) and today we learn how it’s done. All the techniques in this video we have covered but if you’ve ever had trouble creaming your Cacio e pepe, you’re gonna wanna watch this one.
#PastaAllaGricia #Pasta #NotAnotherCookingShow
The 3 Other Roman Pastas:
CARBONARA
CACIO E PEPE
AMATRICIANA
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