Senior Editor Aldo Fiordelli’s latest Italian Wine Crush is the Capichera Vermentino di Gallura Superiore Vign’Angena 2025, a sophisticated white from northern Sardinia. With aromas of apricot, citrus and sage layered over a distinct iodine minerality, it’s zesty, savory and precise, with a long, flavorful finish – an ideal match for seafood and summer days.
