Stuffed Shells with Meat and Cheese are a delicious pasta dish you can make for dinner any night. These Italian stuffed pasta shells are baked together with meat sauce and plenty of cheese to make an easy casserole. Stuffed Jumbo Shells are the perfect family dinner!
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
1 pound ground chuck
1 tablespoon olive oil
1 small yellow onion diced
1 garlic clove minced
26 ounces marinara sauce (1 jar)
1 large egg lightly beaten
2 cups small curd cottage cheese (4% milk fat)
2 cups shredded mozzarella cheese divided
¾ cup grated Parmesan cheese divided
20 jumbo pasta shells cooked per package directions, to al dente
Chopped fresh basil leaves for garnish
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