This recipe is from Gennaro’s beautiful new book Hidden Italy, which is full of amazing traditional and undiscovered regional dishes from all over Italy.
Serves 4
For the dough
400 g/14 oz durum wheat semolina flour (semola rimacinata), plus extra for dusting
200 ml/7 fi oz cold tap water
For the sauce
3 tbsp extra virgin olive oil
1 large onion, finely chopped
2 bay leaves
400 g/14 oz Italian pork sausages, skin removed
50 ml/3½ tbsp white wine
400 ml/14 fl oz tomato passata
200 g/7 oz soft Pecorino cheese, grated
sea salt and freshly ground black pepper
39 Comments
By Grandmother used the back of a fork to shape the pasta.
it doesn't hurt to cook over wood fire!!! I was taught to cook simple 95% of time n technique the other 5%
What the actual fuck was so funny at the beginning?
Genaro y Francesco, what a lovely video.
Genaro clapping….,Francesco get on with it. I loved it. I loved u 2 together.
Are u guys father & son?? U 2 together are so lovely. Oh by the way.
Your dish was Fabulous. 👍🏻👍🏻❤️❤️☮️☮️☮️☮️☮️☮️
❤❤❤
Best fellow guys😊✨thats joy watching☀️🙏🏼
I never make this without saffron and pecorino! Sono assolutamente fondamentali
❤❤❤🎉🎉🎉😊😊😊
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What a great kitchen to cook in. That dish looks so delicious 😋. Wish I was there too enjoy 😉
Enough to feed the whole village . -bellisima casa! 👌
Uuuuufff Francesco & Gennaro Contaldo the Italian Duos's!👌🏽👍🏽👏🏽💪🏽🙏🏽
Maravilloso!..
.😊
Fantastico!
Absolutely wonderful to see you two together 🥰❤ your British accents are so similar, almost exactly the same!!
What a joy! 😍 Beautiful people cooking simple, incredible food! 🤤 Una goduria!!!❤❤❤
A new take on "2 greedy Italians"
Brilliant.
This is why Italian and Greek are always the best cuisines. Simple and super fresh. They don’t have a gazillion different ingredients and spices. Simplicity, freshness and proper cooking is what makes food taste good.
This is everything I love about Italian cuisine in one video
😋
Beautiful, absolutely perfect. You 2 work so well together
1,000 likes!!
That looked delicious and joyful! ❤
So basically quick ragu made with sausage. Simple and delicious.
How entertaining.
Yummy. 😊
They are cooking so good! 😅
Gennaro is my hero I love him so much he's a wonderful chef and Antonio RIP ❤❤❤❤
This channel is educating the American public on a whole dimension of Italian home cuisine previously unknown to us. EXCITING!
Boopa-dee Bappa-dee
Great cook, a pleasure to watch.
Omg!…l love Gennaro and Francesco together ❤
WHY I'M COOKING SO GOOD‽
Gennaro ❤ The best chef in the world 4 me!
That laugh is creepy
Ale świetni faceci ❤️
so lovely 🍀 thank you
Papa you remind me of my grandfather who just passed on Saturday. We used to make homemade ice cream with crushed up candy inside and used one of those machines that needed to be cranked by hand haha. Thank you sir for putting a smile on my face in memory of him.
Gennaro the boss