In the last days, while I was working on this video, here in Italy there has been a “riot” against a video posted by the famous Chef Gordon Ramsay.
In this video he was preparing a “questionable” version of Carbonara…
You know, Italians are very sensitive about their food. 🙂
This is the REAL classic recipe of Spaghetti alla Carbonara. I swear!
INGREDIENTS (for two):
– 4 Slices of Guanciale
– 2 Egg Yolks
– 2 tbsp “Pecorino Romano” Cheese
– 300 gr (0,70 lb) Spaghetti (I used thick ones)
– Ground Pepper
– Salt
INGREDIENTI (per due):
– 4 Fette di Guanciale
– 2 Tuorli d’Uovo
– 2 Cucchiai di Pecorino Romano
– 300 gr di Spaghettoni
– Pepe macinato fresco
– Sale
Links:
Eataly – www.eataly.com
Salumeria Italiana (US) – www.salumeriaitaliana.com
FOODEXPLORE (EU) – www.foodexplore.com