Indoor oven @ 550f on a baking steel. Bake 8 minutes, no broil. 68% hydration. 84% 00 flour, 16% wheat flour. 72-hour dough. Bianco DiNapoli tomatoes w/ kosher salt, DOP Parmisiano Reggiano & Pecorino Romano, whole milk mozzarella.by posts_of_stuff NORMAL OVENpizzaWrite A CommentYou must be logged in to post a comment.
